Super Easy Doughnuts Recipe

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Super Easy Doughnuts Recipe

Prep: 14 mins             Cook: 2 mins              Ready in: 16 mins



"Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!"
Ingredients:


2 tablespoons white vinegar

3/8 cup milk

2 tablespoons shortening

1/2 cup white sugar

1 egg

1/2 teaspoon vanilla extract

2 cups sifted all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 quart oil for deep frying

1/2 cup confectioners' sugar for dusting

Directions

1. Stir the vinegar into the milk, and let stand for a few minutes until thick.
2. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
3. Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.

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